Traditional Moroccan Dishes You Need to Try 2023

Here is a list of some traditional Moroccan dishes for you:

Tagine – a type of stew cooked in a clay pot with meat, vegetables, and spices
Couscous – a type of grain made from semolina and often served with meat and vegetables
Harira – a thick soup made with lentils, chickpeas, and tomatoes
B’stilla – a savory pie made with meat or chicken and almonds wrapped in phyllo dough
Mechoui – a whole roasted lamb or goat, often served at celebrations and special occasions
Kefta – grilled or fried meatballs made with ground beef or lamb and spices
Rfissa – a traditional Berber dish made with ground beef or chicken, lentils, and spices
Zaalouk – a dip or spread made with eggplants and tomatoes
Berber omelette – a traditional Berber dish made with eggs, tomatoes, and spices
Mrouzia – a sweet and savory lamb stew with raisins, honey, and spices
Chakchouka – a dish made with tomatoes, peppers, onions, and eggs
Tanjia – a traditional dish from Marrakech made with meat, preserved lemons, and spices
Pastilla – a sweet and savory pie made with phyllo dough, meat or chicken, and almonds
Baghrir – a type of pancake made with semolina flour and yeast
Maakouda – fried potato balls often served as a snack or appetizer
Tchakchouka – a dish made with tomatoes, peppers, and eggs
M’Hammar – a sweet and savory chicken dish with honey, spices and rasins
Sfinge – fried dough balls often filled with sweet or savory fillings
M’hancha – a traditional pastry from the Rif region made with phyllo dough and nuts
Tabbouleh – a salad made with parsley, tomatoes, onions, and bulgur wheat
Brik – a type of fried pastry filled with tuna, egg, and vegetables
Harira – a traditional soup made with lentils, chickpeas, and tomatoes
Kebab – skewered and grilled meat, usually made with lamb or beef
Mechoui – a whole roasted lamb or goat, often served at celebrations and special occasions
Kofta – grilled or fried meatballs made with ground beef or lamb and spices
Rfissa – a traditional Berber dish made with ground beef or chicken, lentils, and spices
Zaalouk – a dip or spread made with eggplants and tomatoes
Berber omelette – a traditional Berber dish made with eggs, tomatoes, and spices
Mrouzia – a sweet and savory lamb stew with raisins, honey, and spices
Chakchouka – a dish made with tomatoes, peppers, onions, and eggs
Tanjia – a traditional dish from Marrakech made with meat, preserved lemons, and spices
Pastilla – a sweet and savory pie made with phyllo dough, meat or chicken, and almonds
Baghrir – a type of pancake made with semolina flour and yeast

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