What is Chicken Cobbler?
Chicken cobbler is a delectable and cozy dish that pairs succulent chicken in a rich sauce with a biscuit or pastry dough topping.
Chicken cobbler is a delectable dish made by simmering succulent chicken in a flavorful sauce, then covering it with a layer of biscuit or pastry dough that turns into a crispy, golden crust when baked. It shares a similar concept with fruit cobblers, which consist of a fruit filling covered by a sweet biscuit or cake-like covering.
The precise origins of chicken cobbler are not extensively recorded, however it is probable that it developed from conventional meat pies and pot pies, which have been savored for ages in diverse countries across the globe. The origin of cobblers, in general, may be traced back to the United States, namely to the early days of American settlement, with fruit cobblers being a popular variation.
The emergence of chicken cobbler can be attributed to the efforts of cooks who aimed to prepare substantial and comfortable dishes by utilizing easily accessible materials. By amalgamating cooked chicken with a thickened gravy or sauce and garnishing it with a straightforward biscuit dough, they were able to produce a gratifying one-dish supper that was both satiating and rich in taste.
Chicken cobbler has gained widespread popularity as a comforting culinary delight, relished in households throughout the United States and abroad. It is frequently served as a soothing dinner in colder seasons or as a popular choice for potlucks and family events.
Although the precise origins of chicken cobbler may be uncertain, its persistent appeal serves as evidence of its delectable taste and adaptable nature as a comforting and gratifying meal.
Simple recipe for preparing Chicken Cobbler:
List of ingredients:
Chicken Filling:
– 2 pounds (about 900 grams) of boneless, skinless chicken breasts or thighs, sliced into small, bite-sized pieces.
Dice one onion.
– 2 carrots, cut into little cubes
– 2 celery stalks, chopped into small pieces
– 2 cloves of garlic, finely chopped
– 2 tablespoons of either olive oil or butter
– 0.25 cups of all-purpose flour
The ingredients needed for this recipe are 3 cups of chicken broth, 1 cup of frozen peas, salt and pepper to taste, and 1 teaspoon each of dried thyme, dried rosemary, and dried parsley.
Regarding the biscuit topping:
– 2 cups of all-purpose flour – 1 tablespoon of baking powder
– 0.5 teaspoons of salt – 0.5 cups of cold unsalted butter, sliced into little cubes
– 0.75 cups of milk
Directions:
1. Set your oven to a temperature of 375°F (190°C) before using it.
2. In a spacious skillet or Dutch oven, warm the olive oil or butter over medium heat. Sauté the diced onion, carrots, and celery until they start to soften, approximately 5 minutes. Incorporate the finely chopped garlic and continue cooking for one more minute.
3. Place the chicken pieces into the skillet and heat until they are evenly browned on both sides, approximately 5-7 minutes.
4. Distribute the flour evenly over the chicken and vegetables, stirring to ensure that everything is coated. Cook for 2-3 minutes to eliminate the unpleasant flavor of uncooked flour.
5. Slowly add the chicken broth while stirring continuously to avoid the formation of lumps. Heat the mixture until it reaches a simmer, then lower the temperature and allow it to cook until the sauce becomes thicker, which should take approximately 5 to 7 minutes.
6. Incorporate the frozen peas, dried thyme, dried rosemary, dried parsley, salt, and pepper by stirring them in. Evaluate and modify the seasoning according to taste preferences.
7. As the chicken mixture is being cooked gently, get ready the biscuit topping. Combine the flour, baking powder, and salt in a mixing basin. Use a pastry cutter or fork to incorporate the cold butter into the mixture until it has a coarse crumb-like texture. Incorporate the milk into the mixture until it is thoroughly blended.
8. Place the chicken mixture onto a baking dish measuring 9×13 inches or any other dish that is suitable to use in the oven. Place spoonfuls of the biscuit dough on top of the chicken mixture.
9. Place in the oven that has been warmed and bake for 25-30 minutes, or until the biscuit topping has turned a golden brown color and is fully cooked.
10. Take out of the oven and allow it to cool for a few period before serving. Savor the delectable chicken cobbler!
You are welcome to personalize this recipe by incorporating your preferred vegetables or herbs into the filling, or by selecting your preferred type of biscuit dough for the topping.
