Best Cookies Recipe Ever
Are you looking for ideas for cookies that the whole family can participate in making? You needn’t look much farther than this, since these gorgeous reindeer cookies are right here. Prepare a workspace for yourself on your kitchen table by placing bowls of candy eyes, broken pretzels, peanut butter cups, and M&Ms in the appropriate places. Encourage the youngsters’ artistic side by letting them decorate their own reindeer faces.
Indulging in the time-honored tradition of making spritz cookies for the holidays is a simple way to add some flair to your holiday cookie platter. You have the option of getting creative with holiday-themed forms like as candy canes and snowflakes, or you can stick with the traditional spritz shape. To alter the presentation, you may sprinkle them with red and green sugar or dip them in chocolate.
Because they maintain their form even after baking, these cookies lend themselves well to being molded into any desired form. They are simple, vanilla-flavored biscuits that have a hint of sweetness, and although they may be iced and decorated anyway you choose, they are also great when served plain. NO CHILL!
Ingredients
225g / 1 cup unsalted butter , softened (or use salted, skip salt)
1 cup of sugar, preferably caster or superfine although granulated or regular white sugar will do.
1 1/2 tsp vanilla extract
1 big egg (55-60g / 1.9-2oz)
3 cups flour , plain / all purpose
3/4 tsp baking powder
3/4 tsp salt
ICING FOR SUGAR COOKIES ▢
To decorate sugar cookies with icing
Instructions
Prepare the oven by preheating it to 180 degrees Celsius (or 350 degrees Fahrenheit), with the fan set to 160 degrees Celsius. Prepare for baking by lining two baking pans with parchment paper. In a large bowl, mix together the butter and sugar until smooth (1 minute on speed 5)
After adding the egg and vanilla, continue beating until everything is well incorporated.
Add flour, baking powder, and salt. Begin by gradually incorporating the flour, and continue to beat until all of the flour is integrated — the mixture will be lumpy.
Flour the surface of the work area, and scrape the dough out of the bowl. Combine all of the ingredients, then divide them in half and pat into two discs. If you want your cookies to be thinner and crunchier, roll out the dough to a thickness of 0.3 centimeters (or 1/8 inch), but if you want them to be thicker and chewier, roll it out to 0.6 centimeters (or 1/4 inch).
To cut out forms using cookie cutters, you may use a knife or a spatula, and then transfer the shapes to baking sheets that have been previously prepared. (Place the dough in the refrigerator if it is too large to fit in the oven.)
Bake for ten minutes, switching the trays halfway through (Note 2), or until the top is light golden in color and the edges are just starting to become light golden. Cookies should be allowed to cool completely on the pans (they will finish cooking on the trays).
DECORATING OPTIONS:
See the recipe for Icing for Cookies for further information. First, the chocolate should be melted, and then the surface should be dipped in it.
Sprinkled with powdered sugar frosting and embellished with silver balls. Sprinkle with powdered sugar.
Serve unadorned! Because they are sweet vanilla biscuits, they are great even when they are not dipped in anything.
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