Celebrity Recipes : Martha Stewart’s Chocolate Oatmeal Cookies

Martha Stewart’s Chocolate Oatmeal Cookies are a delicious snack that combines the health benefits of oats with the decadence of chocolate. Here is a recipe modified from Martha Stewart for creating these tasty cookies:

Ingredients:

1 cup of unsalted butter (equivalent to 2 sticks), at room temperature
1 cup of light-brown sugar, well packed
0.5 cups of granulated sugar
Two huge eggs
1 tsp vanilla extract
1 1/2 cups of all-purpose flour
1/4 cup of unsweetened cocoa powder
1 tsp baking soda
0.5 teaspoon of baking powder
– 1/2 tsp salt – 2 cups old-fashioned rolled oats
1 1/2 cups of semisweet chocolate chips

Directions:

1. Set your oven to 350°F (175°C). Place parchment paper or silicone baking mats on baking sheets.

2. In a large basin, use an electric mixer to beat the butter and sugars until they are light and fluffy, which should take approximately 3-4 minutes.

3. Incorporate the eggs one by one, beating well after each addition. Incorporate the vanilla extract.

4. Combine the flour, cocoa powder, baking soda, baking powder, and salt in a separate basin using a whisk.

5. Slowly incorporate the dry ingredients into the butter mixture, mixing until just blended.

6. Mix the rolled oats and chocolate chips into the batter until equally combined.

7. Place rounded portions of dough onto the baking sheets, ensuring they are spaced about 2 inches apart.

Bake in the preheated oven for 10-12 minutes until the edges are set and the tops are slightly hard to the touch.

9. Let the cookies rest on the baking sheets briefly before moving them to wire racks to cool entirely.

Once the cookies have cooled, place them in an airtight container and keep them at room temperature for up to one week.

These chocolate oatmeal cookies are ideal for indulging your sweet cravings and serve as a delightful snack or dessert choice. Enjoy preparing and savoring these wonderful delicacies!