Sure, here’s a Taylor Swift’s inspired classic cheeseburger recipe:
Ingredients:
- 1 pound ground beef (80% lean recommended)
- Salt and pepper, to taste
- 4 slices of cheese (cheddar, American, Swiss, or your preferred type)
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Divide the ground beef into four equal portions and shape them into burger patties. Make sure the patties are slightly larger than the diameter of your hamburger buns, as they will shrink during cooking. Season both sides of the patties with salt and pepper.
- Place the burger patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using a grill, you can cover it with a lid to help the cheese melt later in the process.
- When the burgers are almost done cooking, place a slice of cheese on top of each patty and allow it to melt for about 1-2 minutes.
- While the burgers are cooking, you can lightly toast the hamburger buns on the grill or in a separate skillet.
- Once the cheese is melted and the burgers are cooked to your liking, remove them from the grill or skillet.
- Assemble your cheeseburgers by placing each patty on a toasted hamburger bun. Add your desired toppings, such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayonnaise.
- Serve the cheeseburgers immediately, and enjoy!
Feel free to customize your cheeseburgers with your favorite toppings and condiments to suit your taste preferences. These classic cheeseburgers are perfect for a backyard barbecue, game day, or any casual meal.
