Celebrity Recipes : Taylor Swift’s Crispy Fries

Here is a recipe for preparing tasty crispy fries at home:

Ingredients:

• 4 big russet potatoes
• 2-3 tbsp olive oil
• Salt, if desired
• Optional: extra spices such black pepper, garlic powder, paprika, or herbs such as rosemary or thyme

Directions:
1. Set your oven to 425°F (220°C).

2. Clean and remove the skin off the potatoes. Slice them into slender strips or wedges, about 1/4 to 1/2 inch in thickness. Strive to create pieces that are as consistent as possible to ensure even cooking.

3. Submerge the sliced potatoes in a large dish of cold water and let them to soak for about 30 minutes. This process aids in eliminating surplus starch, leading to crispier fries.

4. Once soaked, remove excess water from the potatoes and carefully dry them with paper towels.

Toss the dry potato strips with olive oil in a large mixing basin until they are uniformly covered.

6. Arrange the potato strips in a single layer on a baking sheet coated with parchment paper or aluminum foil. Avoid overcrowding to promote uniform frying and achieve crispiness.

Season the fries with salt and any desired spices or herbs.

8. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, remembering to rotate the fries halfway during the cooking time. Bake until the fries have a golden brown and crispy exterior.

9. After cooking, take the fries out of the oven and allow them to cool a little before serving.

10. Serve the crispy fries hot with your preferred dipping sauce, such ketchup, aioli, or ranch dressing.

Savor your own crispy fries as a delectable side dish or snack!