Easy Chinese Dishes : Sweet and Sour Beef

The traditional Chinese meal known as Sweet and Sour Beef is distinguished by the contrasting sweet and sour tastes that it combines. Typically, it is prepared by stir-frying thinly sliced beef with vegetables like bell peppers and onions, and then coating the meal with a sauce made from pineapple juice, ketchup, brown sugar, rice vinegar, and soy sauce. Other optional ingredients include garlic, ginger, and sesame oil. The sweetness of the sauce comes from brown sugar and pineapple juice, while the tanginess comes from rice vinegar and ketchup.

Both of these ingredients contribute to the overall flavor profile of the sauce. It is common practice to serve the dish over rice, and it is a favorite menu item in Chinese restaurants all around the globe. In addition to being simple to prepare at home, sweet and sour beef is an excellent choice for a supper that is both tasty and satiating. In case you are interested, here is a recipe for creating it on your own at home

A classic dish in Chinese cuisine, beef prepared with a sweet and sour sauce is both flavorful and satisfying. This is a recipe for making it at home, if you’re interested:

Ingredients

• 1 pound of thinly sliced beef sirloin or flank steak, if available
• 1 red bell pepper, 1 green bell pepper, 1 onion, sliced 1 red bell pepper, 1 green bell pepper, 1 onion, sliced
• 2 teaspoons vegetable oil
• cornstarch equivalent to 2 teaspoons
• 1/2 cup pineapple juice
• 1/4 cup ketchup
• a quarter of a cup of brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 level teaspoon of powdered garlic
• To taste, salt and pepper is available.

Instructions

• Mix the sliced beef that has been seasoned with a little bit of salt and pepper, as well as one tablespoon of cornstarch, in a bowl. Let marinade for 10-15 minutes.
• Mix the pineapple juice, ketchup, brown sugar, rice vinegar, soy sauce, garlic powder, and one tablespoon of cornstarch together in a separate bowl.
• Prepare a high heat in either a wok or a big skillet. After adding the vegetable oil, make sure everything is evenly coated.
• Put the beef in the pan, and stir-fry it for about two to three minutes, or until it has a browned appearance. Take the meat out of the wok and put it aside for later.
• In a wok, add the sliced bell peppers and onion, and stir-fry for about two to three minutes, or until the vegetables are soft.
• After adding the sauce to the pan, give it a good toss to mix everything. Bring the sauce up to a simmer, and continue cooking it for an additional one to two minutes, or until it thickens.
• Return the steak to the pan, and continue to stir-fry for one more minute in order to fully cover the meat in the sauce.
• Serve the curry over heated rice.

Have fun eating your sweet and sour beef that you cooked at home!

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