Eid Dessert : Burfi

Burfi is a popular dessert in Indian cuisine that is made from milk solids and sugar.

History: The origins of burfi can be traced back to ancient India, where it was known as “burfi” or “barfee”. It was a popular sweet dish that was served at royal courts and was often given as a gift during special occasions and festivals.

Over time, the recipe for burfi evolved, and different varieties were created using a variety of ingredients such as nuts, fruits, and spices. Today, burfi is a popular dessert that is enjoyed all over India and is often served at weddings, festivals, and other special occasions.

Ingredients:

• 2 cups milk powder
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (optional)

Instructions:

1. In a heavy-bottomed pan, combine the milk powder, heavy cream, and sugar and heat over medium heat, stirring constantly, until the mixture thickens and comes together into a smooth dough, about 15-20 minutes.
2. Add the cardamom powder and chopped nuts (if using) and stir well.
3. Remove from heat and let cool for a few minutes.
4. Grease a square or rectangular pan with ghee or oil and transfer the mixture to the pan.
5. Use a spatula to flatten and smooth out the surface of the mixture.
6. Garnish with chopped nuts (if using) and let cool to room temperature.
7. Once cooled, use a sharp knife to cut the barfi into small squares or diamond shapes.

Burfi is a delicious and rich dessert that is perfect for any occasion. Its smooth and creamy texture, combined with the warm flavors of cardamom and nuts, make it a favorite among dessert lovers all over the world.

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