Burfi is a popular dessert in Indian cuisine that is made from milk solids and sugar.
History: The origins of burfi can be traced back to ancient India, where it was known as “burfi” or “barfee”. It was a popular sweet dish that was served at royal courts and was often given as a gift during special occasions and festivals.
Over time, the recipe for burfi evolved, and different varieties were created using a variety of ingredients such as nuts, fruits, and spices. Today, burfi is a popular dessert that is enjoyed all over India and is often served at weddings, festivals, and other special occasions.
Ingredients:
- 2 cups milk powder
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (optional)
Instructions:
- In a heavy-bottomed pan, combine the milk powder, heavy cream, and sugar and heat over medium heat, stirring constantly, until the mixture thickens and comes together into a smooth dough, about 15-20 minutes.
- Add the cardamom powder and chopped nuts (if using) and stir well.
- Remove from heat and let cool for a few minutes.
- Grease a square or rectangular pan with ghee or oil and transfer the mixture to the pan.
- Use a spatula to flatten and smooth out the surface of the mixture.
- Garnish with chopped nuts (if using) and let cool to room temperature.
- Once cooled, use a sharp knife to cut the barfi into small squares or diamond shapes.
Burfi is a delicious and rich dessert that is perfect for any occasion. Its smooth and creamy texture, combined with the warm flavors of cardamom and nuts, make it a favorite among dessert lovers all over the world.
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