Eid Dessert : Sheer khurma

Sheer Khurma is a traditional dessert that is popular in India, Pakistan, and Afghanistan. The name “Sheer Khurma” literally means “milk with dates” in Persian. Here’s a brief history of Sheer Khurma followed by a recipe:

The origins of Sheer Khurma can be traced back to ancient Persia, where it was known as “Shir Birinj”. It was a popular sweet dish that was served during special occasions and festivals.

Over time, the recipe for Sheer Khurma was introduced to the Indian subcontinent, where it became a popular dessert in Muslim households. It is traditionally served during the Muslim festival of Eid al-Fitr, which marks the end of Ramadan.

Ingredients:

• 1 liter whole milk
• 1/2 cup vermicelli (thin noodles)
• 1/2 cup sugar
• 1/2 cup chopped dates
• 1/2 cup chopped nuts (almonds, pistachios, cashews)
• 1/2 tsp cardamom powder
• 1 tbsp ghee

Instructions:

1. In a heavy-bottomed pan, heat the ghee over medium heat and add the vermicelli. Stir constantly until the vermicelli turns golden brown.
2. Add the milk and sugar to the pan and bring to a boil.
3. Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
4. Add the chopped dates, nuts, and cardamom powder to the pan and stir well.
5. Let the mixture simmer for another 5-10 minutes until it thickens and the dates and nuts soften.
6. Remove from heat and let cool to room temperature.
7. Once cooled, transfer the Sheer Khurma to a serving dish and garnish with chopped nuts (if desired).

Sheer Khurma is a rich and delicious dessert that is perfect for any special occasion. Its creamy texture, combined with the sweetness of dates and the warmth of cardamom, make it a favorite among dessert lovers all over the world.