Ramadan Recipes : Beef Kofta Kebab

Beef Kofta Kebab Recipe

Ingredients:

• 1 lb ground beef
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• Skewers
• Optional: pita bread, lettuce, tomatoes, and yogurt sauce for serving

Instructions:

1. In a large bowl, mix together the ground beef, onion, parsley, garlic, coriander, cumin, salt, and black pepper until well combined.
2. Divide the mixture into 8-10 portions, and shape each portion into a long, thin sausage shape around a skewer.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the kofta kebabs for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
5. Serve the kofta kebabs hot, with pita bread, lettuce, tomatoes, and yogurt sauce if desired.