We have prepared a list of meals that begin with the letter X, so the letter X isn’t only for the xylophone. A wide variety of fascinating meals from all around the world are included on this list of 26 foods that begin with the letter X.
Foods that start with the letter X
However, the majority of them may not seem recognizable to you. There are really more than you probably believe there are. Quite a few of them are dishes that originate from different parts of the globe, and they include anything from various types of fruit to cuisines like curry.
Continue reading to find out all you need to know about these fascinating items if you are curious in the meals that begin with the letter X.
Xigua
The xigua is a kind of melon that is native to Africa. It has a green exterior and an edible inside that is pink and squishy. In the United States of America, the xigua is more well known by its more common name, it is watermelon. The word “xylocarp” is used to describe any fruit that has a tough, woody coating on the outside. The flesh of this melon may be either a brilliant red or an orange color. Not only is it tasty, but it is also loaded with nutrients.
Xanthan Gum
Xanthan gum is a ubiquitous and widely used food ingredient. In addition to thickening and stabilizing the contents, it also prevents the constituents from separating. Sugar undergoes fermentation with a certain kind of bacteria, which results in the production of xanthan gum. An oozing material is produced as a result of this procedure. After the addition of alcohol, it transforms into a solid that may then be added to other dishes. Ingredients such as salad dressings and other kinds of sauces are examples of places where you might obtain it.
The use of xanthan gum as a natural binder is another use for gluten-free baking.
Xacuti
It is inevitable that you would fall in love with xacuti if you are a lover of Indian cuisine. The Goan state of Goa is the birthplace of the Indian curry dish known as xacuti. In most cases, chicken, beef, or lamb are used in the preparation of this delectable curry.
This recipe calls for a wide range of components, such as white poppy seeds, coconut that has been sliced or grated, and huge dried red chilies.
The meat in Xacuti is cooked in a sauce that is very flavorful and thick. A variety of spices, including black pepper (meerya), chili, clove, nutmeg, turmeric, onion, and cinnamon, are often used in the preparation of the gravy.
Xanthia
It would be worthwhile to sample Xanthia, which is a kind of food or drink that is referred to as X. The ingredients that go into making this drink are cherry brandy, gin, and yellow chartreuse. It just so happens that Xanthia is also the name of a goddess in Greek mythology. You may add bitters to it, serve it over ice, or garnish it with a maraschino cherry. All of these options are possible. It is then served cold after the ingredients have been mixed.
Xylocarp
The term “xylocarp” refers to a certain kind of fruit that has a tough, woody exterior shell similar to that of a coconut.
Xoi
The name of this dish comes from the Vietnamese phrase for “sticky rice.” Xoi is a Vietnamese meal that may be either sweet or savory, and it is made by combining glutinous rice with various seasonings. In Vietnam, it is a food that is often consumed for breakfast or as a snack, although it may also be consumed for supper or as a dessert. There are a variety of items that may be added to xoi, including quail eggs, ham, fried onions, split mung beans, shallots, sesame seeds, roasted peanuts, and more.
Xouba
In the waters off the coast of Spain, you may find a species of sardine known as a xouba. You may get young xoubas canned in oil, and they are used in a wide range of recipes that are cooked in Europe. It is one among the numerous species that come under the umbrella term “sardines.” These fish are little and have a touch of saltiness to them. Crackers are a great way to enjoy them, but you can also prepare them in various ways.
Xinomavro Grapes
Grapes of the Xinomavro variety are a kind of red wine grape that are typically found in Macedonia, Greece. The taste of the wine that is produced from xinomavro grapes is often all its own. The flavor is often described as licorice, herbs, or even olives. Domadakia and lamb koftas are two examples of popular Greek dishes that go well with this wine. Our favorite x foods are these grapes, which are native to Macedonia and are one of our favorites.
Xidoufen
One of the most well-liked soups in the Yunnan region of China is called Xidoufen. Pea meal that has been cooked, crushed garlic, ginger, coriander, spring onion, dried chili flakes, and Sichuan pepper oil are all ingredients that are combined to make a soup that is both tasty and rich. It is possible to have xidoufen with Chinese flatbreads or youtiao that has been deep fried.
Xiaolongbao
Xiaolongbao is a kind of steamed bun that originates from the province of Jiangsu in China. The dough for these buns is combined with minced pig or other types of meat. In addition, xiaolongbao may be prepared with a variety of fillings, including ginseng, foie gras, black truffles, crab roe, cheese, garlic, and other ingredients. It is possible to serve them on their own or with soup. There is normally a pork filling inside of a xiaolongbao. It is possible to stuff them with a variety of various ingredients, such as crab meat, shrimp, or a vegetarian filling.
Xnipec
It was in the Yucatan region of Mexico that the fiery habanero salsa known as Xnipec gained widespread popularity. Dog’s nose is the direct translation of the word xnipec. Due to the fact that the salsa is very spicy, everyone who consumes it has a wet nose, similar to that of a dog. A mixture of liquids and spices, together with tomato, onion, cilantro, and habanero peppers, are used in the preparation of Xnipec.
Xoconostle
It may come as a surprise to you, but xoconostles are really prickly pears.
This fruit of the cactus has a sour flavor and may be used in a variety of recipes, including jellies, soups, and a wide variety of Mexican cuisine. Among the foods that begin with the letter X, this fruit is an absolute need to sample.
Xia Mi
Another kind of food that we get from China is called xia mi. When translated into English, Xia mi is referred to as “rice shrimp” or “small shrimp.” Xia mi are little shrimp that have been sun-dried and then reduced down to the size of a thumbnail from their original size. In addition to being used in a wide range of Asian recipes, these shrimp have a taste that is similar to that of unami. As a result of the fact that they are often sweeter than fresh shrimp, they are used in certain meals.
Xavier Steak
In order to create a Xavier steak, Worcestershire sauce, asparagus spears, Swiss cheese, and olive oil are layered on top of the steak. In honor of Saint Francis Xavier, who served as a Spanish missionary during the 16th century, this place was given its name. It sounds irresistible!
Xavier Soup
While the steak is also named after Saint Francis Xavier, the Xavier soup is a classic Italian soup that has the same name. On December 3, which is Saint Xavier’s day, it is often offered to the public.
In order to create a supper that is both nourishing and easy to prepare, this soup blends chicken stock with dumplings. It is believed that the purpose of this soup is to bring to people’s attention the straightforward nature of missionaries such as Saint Xavier.
Xalapa Punch
In order to make a one-of-a-kind punch, Xalapa punch is made by combining rum, brandy, and red wine with black tea and orange rinds that have been cooked. This hot beverage may be topped with slices of lemon or orange, depending on personal preference. For a beverage that is full of taste, serve it cold over ice. The Xalapa Farm in Paris, Kentucky is very certain to have been the source of Xalapa punch. Its recipe was first presented in The Blue Grass Cookbook for the first time.
Xiangjiao
On the Chinese language, the name for banana is xiangjiao. In reality, bananas are classified as a kind of berry, despite their widespread popularity. Although the fact that the majority of bananas are cultivated in India may come as a surprise to some people, the most of the bananas that we eat are really grown in Central and South America.
Xiangjiao are delicious and have a sweet flavor. A variety of desserts, including banana pudding, pies, and ice cream, may be made using them.
Xo Sauce
In order to make a one-of-a-kind punch, Xalapa punch is made by combining rum, brandy, and red wine with black tea and orange rinds that have been cooked. This hot beverage may be topped with slices of lemon or orange, depending on personal preference. For a beverage that is full of taste, serve it cold over ice. The Xalapa Farm in Paris, Kentucky is very certain to have been the source of Xalapa punch. Its recipe was first presented in The Blue Grass Cookbook for the first time.
Xiphias
At the top of our list of foods starting with the letter X is the fish known as Xiphias. Actually, the Greek term for swordfish is xiphias, which means “swordfish.” It is a fish that is very soft and wonderful to eat.
Xingren Donfu
Xingren donfu is often served as a dessert in Beijing, which is located in China. Sugar, gelatin, and almond milk are the three ingredients that go into the preparation of this gelatin-based delicacy.
Ximenia
The fruit of the Ximenia tree, often known as the tallow wood tree, is edible. The fruit may be consumed in its raw form, but it is also used in the production of jams, juices, and other products.
Xilacayota Squash
It is believed that the Xilacayota squash originated in the Andean area of South America. In most cases, this little squash is used before to reaching its complete maturity. In the beginning of August, this winter squash is collected for harvesting. A variety of cuisines, including stews, soups, and others, make use of xilacayota.
Xigua Popsicles
These scrumptious popsicles are developed from xigua fruit that has been frozen. For the purpose of creating a delicious popsicle, slices of xigua melon are frozen with a popsicle stick placed into them.
Xylitol
There is a good chance that you have consumed xylitol if you have consumed diet drinks or certain kinds of gum. Sugar substitutes that are used in a variety of low-calorie and diet goods include xylitol. In order to manufacture it, fibers are removed from plants such as corn husks, birch tree bark, and some types of berries.
However, it is important to keep in mind that while xylitol is safe for human consumption, it is lethal for both cats and dogs.
X-mas cookies
The question of whether or not this is a genuine meal that begins with X is up to debate; yet, we are going to go ahead and use it.
Around the time of the holiday season, it is customary to have X-mas cookies, also known as Christmas cookies. There are a wide variety of forms and tastes of cookies that may be cooked and given to provide some Christmas pleasure. Some examples of these cookies include gingerbread cookies, sugar cookies, and even actual fruitcake treats.
Xampinyons En Salsa
The cuisine known as xampinyons en salsa, which is often referred to as mushrooms in sauce, is a vegetarian dish that is characterized by its combination of tomato puree, sherry wine, and mushrooms. To enhance the taste, additional ingredients such as onion, garlic, cloves, salt, and pepper are used. Parsley may be used as a garnish for this meal after it has been cooked.
