This dish is perfect for you if one of your go-to methods for putting things off is baking. When you make banana bread in the microwave, you get a loaf that is very moist in a fraction of the time. We add chopped walnuts, but if you want a more delicious treat, you may use chocolate chips instead.
INGREDIENTS
- Cooking spray
- 1cup (120g) flour for general use 12 cup (95 grams) brown sugar
- ½teaspoon baking soda
- a half of a teaspoon of cinnamon powder
- ¼ teaspoon kosher salt
- 1banana, very ripe
- 1teaspoon vanilla extract
- ¼cup (60g) unsalted butter, melted ½cup (120ml) water
- Honey, three teaspoons
- walnuts, chopped to the extent of three teaspoons
Worlds best Banana Bread PREPARATION
Spray the inside of the dish with cooking spray or oil it with butter, and then coat it well.
The bottom of the bowl should be covered with a piece of parchment paper that has been cut to the size of the bowl and placed inside the bowl. Flour, brown sugar, baking soda, cinnamon, and salt should all be combined and well mixed together in a separate, larger mixing dish.
You should mash the banana and add it, together with the vanilla essence, melted butter, water, honey, and chopped walnuts, to the bowl containing the dry ingredients. After thoroughly combining all of the ingredients, transfer the mixture to the dish that has been prepared.
Banana bread should be cooked uncovered in the microwave for nine minutes, or until it springs back when touched and a toothpick put into the center of the loaf produces clean results. Please allow for a minute of relaxation. To loosen the bowl, run a knife along the circumference of the edges.
After placing a flat serving plate on top of the bowl, gently invert it so that the banana bread can be removed from the mold. Take off the parchment paper and wait until everything has cooled down before cutting it.
